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Informasjon
Genuin og ekte Napoletansk espresso opplevelse fra himmelen. Caffe Mako´s stolthet i kilos forpakning. En stor andel eksklusive Arabica bønner og brent med genuin Napoletansk kjærlighet er hemmeligheten bak denne gyldne eksklusive drikken.
Mako
CAFFE’ MAKO s.r.l, occupies a large site at Pozzuoli, in the historic area of Flegrea in the Neapolitan region. The production is overseen by specialised personnel who have developed a specific knowledge of skills that can be passed from generation to generation only by direct experience; a company, therefore which has not lost a passion that for many decades has made its managers consider the roasting of coffee a pleasure, with the absolute priority of quality over profit. Caffe Mako is a product selected for connoisseurs able to appreciate the quality obtained through the
selection of the raw coffee by its experts locally, where the coffee beans are grown and also by carefully checking the of the quality of the beans and the reaction during roasting but principally by respecting the traditional formula handed down by the forefathers, who created the famous “Espresso Napoletano”.
CAFFE’ MAKO s.r.l is an avantguarde company thanks to the use of the most modern and sophisticated technology which guarantees the flavour and quality of the product, by speeding up the processing, any contact with the external environment ( light, heat, air, humidity etc ) which is able to
affect its properties is avoided. The diversification of the production, moreover, satisfies every market demand . Elegant vacuum packed ground coffee is marketed especially for household use, even the most demanding, but the biggest success Caffe Mako has enjoyed has been with “L’espresso Napoletano”; a product of the highest quality which has been acclaimed both in Italy and abroad, where it has established itself authoratatively.
Every italian aspires to have espresso coffee at home or at work like the one made at the bar, Mini Mako completely satisfies this desire. Indeed, in the Mini is all the technology and tradition necessary to always produce L’espresso napoletano. And the Mini Mako is not only for Coffee. Thanks to its versatility it is ideal for heating water for herbal infusions, tea or for the best cappuccino. Infact it has a “Turbo” steam system, indispensible for frothing milk. Even maintenance is simple and relatively effort-free. All the parts are easily accessible and removable, whilst the special “Salvagocce” decompression system has been designed to keep the internal parts of the machine as clean as possible. With the interchangeable arms it is possible to prepare one coffee with the 7 gr. Portion and 2 coffees with the 14 gr portion.
